Dining
Okanogan Country is the place to go for culinary adventure – from four-star dining rooms and world class wine cellars, to bistros, bakeries, cafes and BBQ.
You will find hand-crafted pizza, artisan bakeries, locally roasted coffees, homemade fudge & old fashioned candy. Microbreweries, brew pubs, saloons and wineries dot the landscape. There is something here to suit everyone's tastes and needs.
Fresh ingredients play a big role in Okanogan Country’s restaurants, especially local organic meat, eggs, dairy and farm grown produce from the fertile surrounding acreage. Fresh ingredients are key — whether you’re talking microbrews or salads. And anything made or grown in the surrounding region is a source of tremendous local pride. You will often see some of our top chefs browsing local Farmer’s Markets sniffing out sources for enhancing their already fresher-than-fresh menus.