Taste The Loup

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This annual fundraiser for the non-profit Loup Loup Ski Area.  Doors open at 5:00 .m. for cocktails and a silent auction.  At 6:30, savor the multi-course dinner w/wine pairings by Chef Jason Wilson and Chef Jon Brown.  The evening celebrates local flavor, shared tables and the spirit of gathering and support that defines this place. 

GENERAL INFO